Tabla Event

Tabla restaurant in New York celebrated its tenth anniversary on February 9, 2009 with a benefit dinner for Pratham USA. Renowned master chefs Dan Barber (Blue Hill and Blue Hill at Stone Barns), David Chang (Momofuku), Michael Romano (Union Square Cafe), Marcus Samuelsson (Aquavit) and Melissa Walnock (Tabla) joined Chef Floyd Cardoz of Tabla to create a unique and memorable dining experience.

Our gratitude to the Tabla team for their zeal and enthusiasm in orchestrating a flawless event!

You can access photos from the event here. Photos by: Sarah Merians Photography & Video.